Nutrition for pregnant women, breastfeeding mothers and children
Attention to nutrition and nutritional status should be doubled during pregnancy, as these factors directly affect the health of the woman and the development of the fetus.
In addition, adequate nutritional support during pregnancy contributes to the prevention of diseases in the other phases of the child’s life. In this context, the nutritionist will act orienting the pregnant woman’s eating routine, in order to promote a healthy pregnancy.
After childbirth, with the arrival of the breastfeeding phase, further care is necessary, in order to allow the breastfeeding and a good nutritional status of the mother, and the adequate growth and development for the baby.